with Amrita Bala
About Mastering Macarons
Amrita is a Le Cordon Bleu trained pastry chef who has been baking for 20 years and making Macarons for 15 of those years. She has sold her macarons to many cafes and restaurants and used to run a highly successful cooking blog with over 1 million followers over various platforms. She is passionate about teaching what she knows to anyone who wants to learn and will do her very best to equip you with all the knowledge you need to succeed.